Chef Manager - Norfolk, VA at Norfolk

Job Description

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "Worlds Most Ethical Companies" by the Ethisphere Institute, one of the "Worlds Most Admired Companies" by FORTUNE magazine and one of Americas Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 22 countries.

The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S. ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafs, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.

As a Chef Manager you will oversee all front- and back-of-house operations for this Corporate Dining location which serves breakfast and lunch Monday through Friday. Primary functions: caf management and responsible for managing all processes - inventory, receiving, and scheduling. Single point of contact for on-site customers and off-site client, HACCP knowledge a must. Responsible for financial analysis as well as all audits - operational, sanitation, and financial. You will be responsible for:

• Food production and overall supervision of kitchen activity.
• Menu development and planning.
• Overall management of corporate dining unit.
• Full P&L responsibility including forecasting, budgeting, and cost controls.
• Interaction with customers and clients on a daily basis.
• Staffing, scheduling, training and developing an hourly staff.

Ideal candidates will possess a degree in Food Service Management and/or a related culinary degree with 5+ years of industry & management experience. Specifically, we are looking for a manager with both FOH and BOH management experience.

The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with food production, purchasing processes and daily foodservice operations is required. P&L accountability and/or contract-managed service experience is desirable.

Job Requirements

 
Country: USA, State: Virginia, City: Norfolk, Company: Aramark.